Curry Korma - SPICES
This beautiful blend of turmeric, chives and cinnamon is sweet and fragrant. It’s a mild, classic curry which can be added to all casseroles, rice and vegetables dishes; anything that requires curry can be easily fixed by adding 1 – 2 tablespoons of this little beauty and letting the flavours develop. Next day curry is even tastier! It’s beautiful in egg dishes too!
Rosemary, black pepper, celery seed, thyme, salt, garlic, onion, sumac, marjoram and allspice.