Chessey Bread Pull-Apart

  • Prep 6 mins
  • Cook Up to 2 hours
  • Serves 6
  • Serves 6
  • Category/s Snacks


3 cups of SR flour

100 g butter

1 teaspoon Stockman's Whip Salt

1 teaspoon Italiano Spice

1 cup milk

1 tablespoon Roasted Garlic Smash Olive Oil


Add salt to flour.

Rub butter and flour to resemble bread crumbs.

Add milk and olive oil and roll into a dough.

Roll out - put ingredients on top, then roll and cut.

Put in Slow Cook for 1.5 - 2 hours on high.