Curry Korma Prawns

  • Prep 5-6 minutes plus 10 minutes refrigeration
  • Cook 5-6 minutes BBQ
  • Serves 4
  • Serves 4
  • Category/s Lunch! , What's for Dinner?
  • Special Dietary Notes

    Gluten Free
  • Variations

    Can also be eaten cold. Add to a salad of mango, avocado and baby spinach.


500g king green prawns

200g plain natural yoghurt

1.5 tbsp Flavourista Curry Korma Spice


Mix yoghurt and spice together in a bowl, set aside.

Peel prawns leaving tails on.

Dip prawns in yoghurt mix and place on a plate.

Once all prawns are coated place in the fridge for 10 minutes.

Heat a bbq on high, when ready to cook prawns turn heat to low and place prawns on grill for approx 60-90 seconds, turning a few times each.

Serve immediately.

Submitted by Kerriann Swinton