Tacos

  • Special Dietary Notes

    No Nuts
  • Variations

    Chicken

Ingredients

Chilli & lime oil

12 Taco shells

1 onion

500grams mince

2 tblsp of the mexi-go-go spice

3/4 water

Lettuce

Tomoto diced

Grated Cheese

Method

Heat a little oil in frypan

Add chopped onion cook till transparent

Add mince fry

Add spice

Add the water

Cook further 15 mins or more

Prepare taco shells in oven for 5 mins

Then put mince lettuce tomoto cheese in tacos

Add taco sauce & sprinkle with little more of the Mexi-go-go spice

Serve and Enjoy!

Submitted by: Lyn Collins