Zucchini & Corn Fritters
- Prep 5 minutes
- Cook 10 minutes
- Serves 2
- Serves 2
Special Dietary Notes5 minutes
VariationsAdd grated carrot, spring onions or baby spinach
3/4 cup SR Flour
400 gm Corn Kernels
2 zucchinis, grated (excess moisture removed by wrapping in paper towel and squeezing)
20 gm melted butter
1/2 cup milk
3/4 cup grated Cheese (you can use cheddar, parmesan, mozzarella or a mix)
2 tsp. Flavourista Italiano Spice
1/2 tsp. Stockman's Whip Salt
1 tsp. Souly Guacamole Spice
1/2 tsp. Zing! Olive Oil
1/2 cup lite sour cream
Place flour, milk, eggs & melted butter in bowl and mix well.
Add corn, Zucchini, Italiano Spice and Stockman's Whip Salt - mix well.
Stir in Cheese.
Warm fry pan to medium heat.
Brush pan with a light coating Flavourista Herb Garden or Roasted Garlic Smash.
Place spoonfuls of mixture into pan and cook 2-3 minutes, then flip and cook for a further 2-3 minutes.
Continue until all mix is used.
Combine Smashed Avocado, Sour Cream, Souly Guacamole and Zing Oil in a bowl and mix well.
Serve warm or cold. Great for lunchboxes as well.
Submitted by Narelle Cambourn