This beautiful blend of Aussie bush pepper and saltbush is earth and so flavoursome!

It's a top of the hat to the original Van Diemen's Land staple.

Sprinkle on scrambled eggs, BBQ'd corn and quiche.

Add to batter for fish and vegetables and damper mix.

Finish off soups, casseroles and even you cheese and tomato toastie for extra, salty flavour!