Barrier Reef Spice - Gluten-Free Seafood Rub adds bold flavour to seafood, chicken, & veggies. Perfect for BBQs or spicy dishes. Gluten-free, nut-free & Australian-made.

Add a spicy kick to BBQs, or sprinkle over pineapple and fried sweet potato for a unique twist. Hand-blended on the Gold Coast, and just like the Barrier Reef with its diverse range of marine life, this spice can be used across a wide range of dishes, packed full of flavour.

Ingredients: Onion, Garlic, Salt, Black Pepper, Thyme, Red Bell Peppers, Allspice, Coriander, Celery Seed, Parsley, Cayenne Pepper, Oregano, Basil, Chilli, Cinnamon, Ginger, Marjoram & Rosemary.