Butter Chicken Spice is a Beautiful Blend of fragrant, sweet paprika, coriander, and rich tomato granules, offering a colourful and aromatic foundation for your Indian cooking. Perfect for creating authentic, creamy Indian-inspired dishes, this gluten-free spice blend takes the hassle out of meal prep while delivering bold, traditional flavours.

To use, marinate 500g chicken in 1 cup yoghurt and 1-2 Tbsp Butter Chicken Spice Blend for a tender, flavourful base. Sauté onions and any vegetables you have on hand, then add the marinated chicken, chopped tomatoes, and cream. Simmer gently until cooked to perfection. Serve with fluffy rice or warm naan for a restaurant-quality meal at home.
Enjoy a gluten-free way to bring the vibrant tastes of India into your kitchen with Butter Chicken Spice!