This beautiful blend of turmeric, chives, and cinnamon is sweet, fragrant, and perfect for creating a mild curry that’s both gluten-free and nut-free. A must-have for curry lovers, it’s ideal for adding depth and warmth to casseroles, rice, and vegetable dishes with minimal effort.

To enjoy, simply add 1–2 tablespoons of Curry Korma Spice to your favourite dish and let the flavours gently develop. This gluten-free, nut-free blend ensures every meal is rich, aromatic, and full of satisfying curry flavour. Best of all, it tastes even better the next day when the spices have fully infused the dish!

Looking to add a twist to your meals? Try this blend in egg dishes, such as scrambled eggs or frittatas, for a sweet and fragrant touch that elevates simple recipes. Curry Korma Spice is your go-to gluten-free, nut-free solution for mild curry dishes that are quick, easy, and delicious. Whether it’s a weeknight dinner or meal prep for the next day, this blend makes every dish an instant flavour hit!