Mexi-Go-Go Spice is a vibrant Mexican spice blend featuring cumin, capsicum, lemon, and a hint of chilli to bring bold, zesty flavours to your table. This gluten-free seasoning is perfect for spicing up tacos, burritos, nachos, and more, making it a must-have for quick, flavour-packed meals.

To make the ultimate taco filling, add 1–2 tablespoons of Mexi-Go-Go Spice to 500g of beef or pork mince. Serve on crisp lettuce cups for a light, healthy dinner that’s quick, easy, and delicious.

For a meat-free option, replace the mince with a mixture of mashed sweet potato and beans. This plant-based twist works beautifully with Mexi-Go-Go Spice, delivering a satisfying and nutritious alternative for taco night.

From family dinners to entertaining friends, Mexi-Go-Go Spice adds authentic Mexican flavours to any dish with minimal effort. Keep this versatile, gluten-free blend in your pantry to make every meal a fiesta of flavour!