Vindaloo Spice Blend is a fiery mix of spicy Indian spices, including cayenne pepper, ginger, cumin, and other aromatic ingredients. This gluten-free blend is perfect for creating bold, flavourful dishes with a kick, delivering authentic heat and rich flavour to every meal.

To make a classic Vindaloo, marinate 500g of meat with 1–2 tablespoons of Vindaloo Spice Blend and 2 tablespoons of Divin-o! Balsamic. Sauté onions in a pan with Roasted Garlic Smash Olive Oil, then add the marinated meat, tomatoes, and water. Let it simmer until the meat is tender, and the flavours are perfectly developed. Serve with fluffy rice or warm roti for an impressive, restaurant-quality dish.

Ideal for adventurous cooks, Vindaloo Spice Blend brings the bold, spicy flavours of Indian spices to lamb, chicken, beef, or vegetables. Versatile and easy to use, it’s the ultimate pantry staple for quick and satisfying meals.

Experience the heat and authenticity of spicy Indian spices with Vindaloo Spice Blend – the perfect way to bring the taste of India to your kitchen!